Cheesy Garlic Chicken Wraps Recipe – Easy & Oven-Baked Option

Looking for a dinner that’s quick, satisfying, and packed with creamy, garlicky flavor? This Cheesy Garlic Chicken Wraps Recipe is about to become your new favorite. Whether you’re prepping for a cozy weeknight meal, a lunch that hits just right, or an on-the-go dinner, these wraps deliver gooey cheese, savory chicken, and bold garlic in every bite.

Best of all? It’s easy to make, customizable, and totally crave-worthy.

Why You’ll Love This Wrap

• Creamy & Cheesy – Packed with melty cheese and optional cream cheese for an extra creamy filling.

• Quick & Easy – A truly simple cheesy garlic chicken wraps recipe ready in under 30 minutes.

• Versatile Cooking Options – Make it on the stovetop or in the oven.

• Kid & Family Friendly – Everyone loves cheese and garlic!

Ingredients You’ll Need

Here’s what goes into making the perfect cheesy garlic chicken wraps:

• 2 cups cooked chicken breast (shredded or diced)

• 4 large tortillas or wraps

• 1 ½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 4 oz cream cheese (softened)

• 2 tablespoons butter

• 2 cloves garlic (minced)

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley (optional)

Optional Add-ins:

• Cooked bacon crumbles

• Spinach or arugula

• Red pepper flakes for spice

How to Make Cheesy Garlic Chicken Wraps

1. Make the Garlic Butter

Melt the butter in a skillet, then sauté the minced garlic until fragrant (about 30 seconds). Stir in garlic powder and set aside.

2. Mix the Filling

In a bowl, mix cooked chicken, mozzarella, cheddar, cream cheese, a spoonful of the garlic butter, salt, and pepper. Combine until creamy and cheesy.

3. Assemble the Wraps

Lay tortillas flat. Add a generous scoop of the cheesy chicken filling to the center of each. Roll them tightly like a burrito, tucking in the sides.

4. Cook to Perfection

Oven Method (Cheesy Garlic Chicken Wraps Recipe Oven Version):
Preheat oven to 375°F (190°C). Brush wraps with remaining garlic butter. Bake on a parchment-lined tray for 12–15 minutes, until golden brown and the cheese is melted.

Stovetop Method:
Place wraps seam-side down on a hot skillet. Toast for 2–3 minutes per side until golden and crispy.

Tips for the Best Wraps

• Use rotisserie chicken to save time.

• Don’t skip the cream cheese if you want an ultra-creamy filling.

• Add veggies like spinach for a nutritional boost.

• Wrap tightly to prevent cheese leaks during cooking.

Variations to Try

• Cheesy Garlic Chicken Wraps Recipe with Cream Cheese & Bacon – Add bacon bits for extra flavor.

• Spicy Version – Mix in hot sauce or jalapeños with the chicken filling.

• Low Carb Option – Swap the tortilla for a large lettuce leaf or low-carb wrap.

Serving Suggestions

Pair these wraps with:

• Crispy potato wedges

• A fresh green salad

• Tomato soup or garlic aioli for dipping

Storage & Reheating

Store leftover wraps in the fridge for up to 3 days. Reheat in the oven or skillet for best results—microwaving may make them soggy.

FAQ

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken, grilled chicken, or even baked chicken works perfectly for this easy cheesy garlic chicken wraps recipe. Just make sure it’s shredded or chopped small for easier wrapping.

2. Can I make this recipe without cream cheese?

Yes, you can leave out the cream cheese if you prefer. However, it adds a creamy texture and helps bind the cheesy filling. For a dairy-free version, try using a vegan cream cheese alternative.

3. Can I prepare these wraps in advance?

Yes! You can assemble the wraps and refrigerate them for up to 24 hours before cooking. When ready to eat, simply bake or toast them until heated through and the cheese is melted.

4. What’s the best cheese to use for cheesy garlic chicken wraps?

A mix of mozzarella and cheddar provides the perfect balance of meltiness and flavor. You can also experiment with provolone, gouda, or a little parmesan for extra richness.

5. Is this recipe freezer-friendly?

Yes, you can freeze the assembled (but uncooked) wraps. Wrap them individually in foil and store in a freezer bag. Bake from frozen at 375°F for 20–25 minutes or until hot and crispy.

6. How do I make this recipe in the oven?

To follow the cheesy garlic chicken wraps recipe oven method, brush your wraps with garlic butter and bake at 375°F for 12–15 minutes until crispy and golden.

7. Can I make this recipe vegan or dairy-free?

Yes! Use a vegan chicken substitute and dairy-free cheeses (like Daiya or Violife). It’s a delicious twist for anyone needing a gluten-free vegan bread recipe with yeast style wrap.

8. What are some good side dishes to serve with cheesy chicken wraps?

Try pairing with a fresh salad, roasted veggies, sweet potato fries, or even a bowl of creamy tomato soup.

Final Thoughts

This Easy Cheesy Garlic Chicken Wraps Recipe brings all the bold, comforting flavors you love into one wrap that’s easy to make and even easier to devour. With melty cheese, tender chicken, and garlicky goodness in every bite, it’s the kind of meal you’ll turn to again and again.

Whether you’re baking it in the oven, customizing it with cream cheese and crispy bacon, or looking for a simple cheesy garlic chicken wraps recipe for busy weeknights, this recipe has you covered. Try it once, and you’ll be hooked!

Cheesy Garlic Chicken Wraps Recipe

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• Author: Ramos Jose
• Total Time: 25 min
• Yield: 4 wraps 1x

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Description

This cheesy garlic chicken wraps recipe is loaded with seasoned chicken, cream cheese, melted mozzarella, and garlic butter. Easy to prepare and can be baked in the oven for a crispy finish!

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Ingredients

Scale 1x2x3x

2 cups cooked shredded chicken (rotisserie or grilled)

1/2 cup cream cheese (softened)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese (optional)

2 tablespoons garlic butter (or regular butter + 1 clove minced garlic)

4 large flour tortillas

Salt and pepper to taste

Chopped parsley for garnish (optional)

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Instructions

1. In a bowl, combine the shredded chicken, cream cheese, mozzarella, cheddar cheese, salt, and pepper.
2. Spread the chicken filling evenly onto the center of each tortilla.
3. Fold the sides and roll into a wrap.
4. Brush the outside of each wrap with garlic butter.
5. Toast in a skillet over medium heat for 2–3 minutes per side until golden and crispy
   – or bake in a preheated oven at 375°F (190°C) for 12–15 minutes.
6. Garnish with chopped parsley if desired, and serve hot.

Notes

• Cream Cheese Substitute: Greek yogurt or sour cream can work for a tangy twist.
• Make It Spicy: Add a splash of hot sauce or red pepper flakes to the mix.
• Veggie Boost: Toss in spinach, onions, or bell peppers for extra flavor and nutrition.
• Wrap Options: Use gluten-free or whole wheat tortillas as needed.

• Prep Time: 10 min
• Cook Time: 15 min
• Category: Lunch, Dinner
• Method: Baking, Skillet (Stovetop)
• Cuisine: American

Nutrition

• Calories: 420 kcal
• Fat: 28 g
• Carbohydrates: 20 g
• Protein: 24 g

Keywords: Simple cheesy garlic chicken wraps recipe, Easy cheesy garlic chicken wraps recipe, Cheesy garlic chicken wraps recipe oven, Cheesy Garlic Chicken wraps recipe with cream cheese