Description
This creamy Garlic Parmesan Chicken Pasta is a rich and flavorful dish made with tender chicken breasts, al dente pasta, and a luscious garlic Parmesan cream sauce. Inspired by viral TikTok trends and fan-favorite flavors like Buffalo Wild Wings garlic Parmesan sauce, this comforting pasta recipe is perfect for a weeknight dinner or special gathering. Easy to make and irresistibly cheesy, it’s a pasta bake everyone will love!
Ingredients
2–3 boneless, skinless chicken breasts
4–5 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1 block (8 oz) cream cheese, softened
1 cup heavy cream
1 cup chicken broth
12 oz pasta (penne, rigatoni, or fettuccine)
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish
Optional: Red pepper flakes for heat – Mozzarella cheese for baking – Buffalo sauce for spiciness
Instructions
- Cook the Chicken:
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet and cook chicken on medium heat until golden brown and fully cooked through. Remove, rest, and slice. - Boil the Pasta:
In a large pot of salted water, cook pasta according to package directions until al dente. Drain and set aside. - Make the Sauce:
In the same skillet, melt butter and sauté garlic until fragrant (about 1–2 minutes). Add softened cream cheese and stir until smooth. Pour in heavy cream and chicken broth. Simmer 5–6 minutes until thickened. Add Parmesan cheese and stir until fully melted. - Combine Pasta and Chicken:
Add the cooked pasta and sliced chicken to the skillet. Stir to coat everything in the creamy garlic Parmesan sauce. - Optional Bake:
To turn this into a Garlic Parmesan Chicken Pasta Bake, transfer to a baking dish, top with mozzarella, and bake at 375°F for 10–15 minutes.
Notes
- For a Buffalo Wild Wings garlic Parmesan chicken pasta recipe, add 2–3 tbsp of garlic parmesan wing sauce or a dash of ranch seasoning.
- Add steamed broccoli or spinach for a veggie boost.
- To make it spicy, drizzle with buffalo sauce or stir in chili flakes.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
- Freezing is not recommended due to dairy-based sauce separation.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Lunch, Dinner
- Method: Stovetop (with optional baking)
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 125 mg
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