If you’re searching for the best gluten free egg free bread recipe, you’re in the right place. Whether you’re dealing with food allergies, sensitivities, or following a vegan diet, having a reliable and delicious bread recipe is a game-changer. This article will guide you through an easy, foolproof, and customizable recipe that tastes just like traditional bread, without the gluten or eggs!

Why Make Gluten-Free and Egg-Free Bread?

People choose gluten free egg free bread recipes for a variety of reasons: celiac disease, egg allergies, or simply a plant-based lifestyle. The good news? You don’t have to compromise on flavor or texture. With the right mix of ingredients, you’ll get soft, sliceable, and satisfying bread every time.

Ingredients You’ll Need

Here’s what you need for this easy gluten free egg free bread recipe:

2 cups gluten-free all-purpose flour blend (with xanthan gum included)
2 1/4 tsp active dry yeast (or 1 packet)
1 tbsp sugar (or maple syrup)
1 1/2 cups warm water (110°F)
1/4 cup olive oil or vegetable oil
1 tsp salt
1 tbsp ground flaxseed + 3 tbsp water (egg replacement)

Optional for added softness:

1 tbsp apple cider vinegar (helps boost rise)

How to Make Gluten Free Egg Free Bread

Step-by-Step Instructions:

Prepare the Flax Egg: Mix 1 tbsp ground flaxseed with 3 tbsp water. Let sit for 5 minutes until gelled.
Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it bubble for about 10 minutes.
Mix the Dough: In a large mixing bowl, combine flour, salt, oil, flax egg, and yeast mixture. Add vinegar if using. Stir or mix using a hand mixer with dough hooks until a smooth, thick batter forms.
Let It Rise: Transfer the dough to a greased loaf pan. Cover loosely and let it rise in a warm place for 45-60 minutes until it has doubled in size.
Bake It: Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped.
Cool & Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing.

Bread Machine Version

Looking for a gluten free egg free bread recipe bread machine version? No problem! Simply add ingredients in the order suggested by your machine’s manual and set it to the “gluten-free” or “basic” setting. The result is just as delicious with less effort!

Variations You Can Try

Gluten free egg free bread recipe no yeast: Substitute yeast with 1 tsp baking soda and 1 tbsp lemon juice. Let the batter sit for 10 minutes before baking.
Sweet version: Add 2 tbsp maple syrup and a handful of raisins or dried cranberries.
Savory twist: Mix in chopped herbs, garlic, or dairy-free cheese shreds.

Brands You Should Know

Katz Gluten Free Egg Free Bread: A trusted store-bought option if you’re not into baking.
Gluten-free egg free bread brands like Schar, Canyon Bakehouse, and Little Northern Bakehouse offer eggless varieties you can keep on hand.

FAQ

Is this a gluten-free vegan bread recipe with yeast?

Yes! It contains no animal products and uses yeast for rise, making it ideal for vegan baking.

Can I freeze this bread?

Absolutely! Slice it first, then freeze in a zip-lock bag for up to 2 months.

Can I use oat flour or almond flour?

You can mix a bit in, but using a dedicated gluten-free flour blend gives the best results.

Final Thoughts

Finding the perfect gluten free egg free bread recipe can feel like chasing a unicorn—especially when you’re looking for a texture that’s soft, a crust that’s satisfying, and ingredients that are allergy-friendly. But with the right combination of quality gluten-free flour, a reliable egg substitute like flaxseed or chia seed, and thoughtful baking techniques, you really can create bread that rivals traditional loaves. Whether you prefer baking with yeast for that authentic rise or need a quick gluten free egg free bread recipe no yeast, there’s something for everyone in this guide.

If you have a bread machine, you’ll love how easily this recipe adapts to your kitchen appliances, saving time without compromising taste. For those who are plant-based or allergic to common ingredients, this bread checks all the boxes—it’s not just gluten-free and egg-free, but can also be made dairy-free and vegan. Plus, it’s a great homemade alternative to store-bought gluten-free egg free bread brands like Katz, offering better flavor, fewer additives, and full control over what goes into your food.

Experiment with variations using herbs, seeds, or even a touch of sweetness for breakfast toast. And don’t be afraid to try turning this loaf into buns or sandwich rolls. With just a little effort and creativity, this easy gluten free egg free bread recipe will become your go-to base for sandwiches, toasts, or even French toast.

Whether you’re managing dietary restrictions, cooking for loved ones, or just curious about better-for-you baking, this recipe proves that wholesome, allergy-conscious bread can still be delicious, simple, and satisfying. Say goodbye to dry, crumbly loaves and hello to a soft, chewy texture you’ll love—every single slice.

Happy Baking

Best Gluten Free Egg Free Bread Recipe

Author: Ramos Jose
Total Time: 60 min
Yield: 1 loaf 1x
Diet: Gluten Free

Print Recipe

Description

A soft, fluffy, and allergy-friendly gluten free egg free bread recipe that’s easy to make at home with or without yeast. Perfect for vegan sandwiches or toasting.

Instructions

Preheat oven to 350°F (175°C). Grease a standard loaf pan or line with parchment.
In a small bowl, mix ground flaxseed with water to create your egg substitute. Let sit for 5 minutes.
In a large mixing bowl, combine flour, yeast, baking powder, sugar, and salt.
Add flax mixture, warm water, olive oil, vinegar, and optional yogurt to the dry ingredients.
Mix until smooth and sticky—about 2-3 minutes. The dough should resemble thick cake batter.
Pour into the loaf pan. Use a spatula to smooth the top.
If using yeast, cover and allow to rise in a warm place for 30 minutes. If not using yeast, skip this step.
Bake for 45 minutes, or until the top is golden and a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For Bread Machine: Use the “gluten-free” setting. Add wet ingredients first, then dry.
No Yeast Version: Simply omit the yeast and the rise step. Use 1 tsp extra baking powder if needed.
Storage: Wrap in foil or store in an airtight container for up to 3 days, or freeze for up to 2 months.
Substitute Ideas: Swap olive oil with melted coconut oil or dairy-free butter for richer flavor.
Gluten-Free Brands: Use flour blends from brands like Bob’s Red Mill or King Arthur.

Prep Time: 15 min
Cook Time: 45 min
Category: Bread
Method: Baking
Cuisine: American

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